


| 2007 Pinot Noir |
| Cold soak for 4 days, slow fermentation in open top fermenters. This wine spent 28 months in French oak. 10 months in a blending tank for settling and then held back 10 months after bottling. 425 cases |
| The grapes came from our estate vineyards and Ferrington Vineyards. Both are sustainably farmed. Anderson Valley is renowned for Pinor Noir due to our warm days and cold nights. |



