| 2007 Gewurztraminer |
| After pressing the juice had a chai tea spice flavor. Slow tank fermentation kept the spice in tact balancing the honeysuckle and tropical fruit flavors. |
| Sustainably farmed in Anderson Valley at Ferrington vineyards, this Gewürztraminer came in a few days after the Pinot Gris. Gewürztraminer in Anderson Valley tends to ripen earlier than the Pinot Noir. This is a new clone from Davis developed for its spicy characteristics. |
| $19.00 per bottle |
