| 2005 Pinot Noir |
| Cold soak for 4 days, slow fermentation in open top fermenters. This wine spent 20 months in French oak. 180 cases |
| The grapes came from our estate vineyards and Ferrington Vineyards. Both are sustainably farmed. Anderson Valley is renowned for Pinor Noir due to our warm days and cold nights. |
| $28.00 per bottle |
