2005 Pinot Noir
Cold soak for 4 days, slow fermentation in open
top fermenters. This wine spent 20 months in
French oak.
180 cases
The grapes came from our estate vineyards and
Ferrington Vineyards. Both are sustainably
farmed. Anderson Valley is renowned for Pinor
Noir due to our warm days and cold nights.  
$28.00  per bottle