| 2006 Zinfandel |
| Cold soaked for 5 days, the fermentation was complete in 10 days. We blended 7% Syrah and 7% Peitte Syrah for a balance and spce. We made 200 cases Gold Medal 2009 Mendocino Co Fair |
| Grown at Brutocao Vineyards in Hopland,. This vineyard has warm days, cool nights ensuring long hang time. Sustainable farming practices. 40 year old vines provide a low yield with vibrant fruit. |
| $20.00 per bottle |
